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Main Course |
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Chicken Marsala, Mushrooms and Marsala Wine |
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Chicken Piccata, Lemon, White Wine and Capers |
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Chicken Vesuvio, Garlic Brown sauce with White Wine |
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Chicken Parmesan, Marinara, Mozzarella and Parmesan
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Chicken Porcini, Porcini Mushrooms, Shallots, Brown Sauce and Cream |
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Chicken Cordon Bleu, Stuffed with Ham and Swiss Cheese |
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Slow Roasted Baron of Beef with Au Jus and Horseradish Sauce |
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Carved Prime Rib of Beef with Horseradish Sauce (Add 2.00) |
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New York Steak, Choice Cut with Sautéed Mushrooms (Add 2.00
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Top Sirloin, Hand Carved, served with Roasted Peppers and Onions
Texas Style Brisket of Beef, Slow Smoked 12hrs, served with Choice of BBQ Sauce
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Roast Pork Loin with Peach Teriyaki Sauce |
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Roast Salmon with Oriental Glaze or Pecans and Herbs (Add 2.00)) |
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Potatoes, Rice, Pasta |
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Potatoes Anna with Parmesan Cheese |
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Roasted Rosemary Garlic Potatoes |
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Roasted Garlic Mashed Potatoes with Basil |
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Red Potatoes in Parsley Butter |
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Bow Tie Pasta Alfredo |
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Rice Pilaf |
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Wild Rice Pilaf |
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Basmati Rice with Spring Vegetables |
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Basmati Rice with Saffron, Currants: Pine Nuts and Butter |
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Vegetables: |
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Steamed Broccoli and Cauliflower |
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Steamed or Sautéed Broccoli |
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Sautéed Mixed Fresh Vegetables |
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Green Beans with Basil, Garlic and Butter |
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Green Beans with Bacon and Onions |
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Grilled Zucchini Strips |
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Grilled Tender Asparagus (seasonal) |
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Breads: |
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Fresh Baked Rolls with Butter |
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Salads: |
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Classic Caesar |
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Italian Tossed |
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Greek Salad |
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Spring Greens with Red Wine Vinaigrette |
Three Lettuce with Roma Tomatoes, Red Onion Rings, Dried Cranberries, Feta Cheese,
with Raspberry Vinaigrette |
Baby Spinach with Quarter Strawberries, Julienne Red Onions, Flavored
Almonds with Poppy Seed Dressing (Strawberries are seasonal) |
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559-242-6064
*Serviceware included on disposable plates,forks,knives,napkins and cups
Prices Plus Sales Tax and Delivery
(china and stainless at an additional cost)
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