Luncheon Menus:

Saturday functions Served in The Diana Court Banquet Facility    
Served from 11:30am  to 1:00 pm
(Your Function must end by 3:30 pm)

Plated Sit Down Service

Grilled Lemon Breast of Chicken in White Wine and Caper Sauce    $ 21.00

Grilled Breast of Chicken, Teriyaki with Pineapple Mango Sauce   $ 21.00

Breast of Chicken, Florentine with Arugula Cream    $ 21.00

Breast of Chicken, Parmesan with Homemade Marinara Sauce   $ 21.00

Breast of Chicken, Vesuvius, Whole Clove Garlic and Basil Brown Sauce  $ 21.00

Breast of Chicken, Duxell Stuffed, in Champagne Mushroom Sauce   $ 21.00

Grilled Tri Tip Steak with Sautéed Mushrooms     $ 21.00

Grilled London Broil, Diagonal Cut with Button Mushrooms   $ 21.00

Choice Center Cut New York Steak, Hand Carved with crushed Peppercorn Sauce $ 25.00

Tournedos of Beef Tendreloin, Au Jus      $ 28.00

Boneless Loin of Pork, Filet Cut with Peach/Pineapple Glaze   $ 21.00

Smoked Fresh Loin of Salmon, Dill Sauce      $ 23.00

Pasta Primavera, Fresh Cut Vegetables Sautéed with Garlic, Basil and Butter $ 21.00

Farmer Style Pot Roast of Beef, Roasted or Mashed Potatoes and Vegetables  $ 21.00

Mom’s Meatloaf, Stuffed with Spicy Italian Sausage    $ 21.00

Meatball and Italian Sausage Lasagna, Red Sauce     $ 21.00

Pasta Bar w/ choice of 2 sauces and 2 pastas (Marinara, Bolognese, Alfredo) $ 21.00

Luncheon Service Includes: 
*Tossed Garden Salad with Jalapeno Ranch Dressing or Classic Vinaigrette
*Homemade Rolls and Bread, Butter
*Steamed Fresh Vegetables
*Pilaf or Roasted Potatoes
*Coffee and Iced Water

Seating in our Banquet Room includes:
Round Tables of 8, Linen color choice, wait staff, set up, and clean up.